Some of the family were skeptical but this frittata was nutritious and delicious. Peel, seed and cut half a butternut squash. Cut into about 3/4in cubes. Cover the pumpkin in olive oil, salt and pepper. Cook in a 425F oven […]
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 2 other subscribers
To get my latest updates
>> Follow Me <<