Some of the family were skeptical but this frittata was nutritious and delicious. Peel, seed and cut half a butternut squash. Cut into about 3/4in cubes. Cover the pumpkin in olive oil, salt and pepper. Cook in a 425F oven for 25 minutes. Reduce the oven to 400F. In the meantime, dice and cook a[…]
The question for a lazy Friday night after a long week of work, exercise and kids is “what comfort food would make life awesome?” Given my beautiful wife’s love of potatoes, nothing is better than mashed potatoes to satisfy. Here is a wonderful version. Ingredients 3 Medium Russet Potatoes, peeled Salt 1 Cup Cremini mushrooms,[…]
These have become my favorite breakfast and a very useful portable for cycling wrapped in Skratch Labs Paper and shoved in your Jersey pocket. For Breakfast I gulp down one of these and put another one on a whole wheat English Muffin! Quick, easy, nutritious and filling. You can refrigerate them in a container for[…]
Number 1, Kids and Lollypops I take my kids to get haircuts at Ma Coupe in Skillman, NJ. Ben does a nice job there and they get to use their French language fluency with him as he’s native Algerian. The best part for them is that they always get to have a Lollypop at the[…]
Ricotta Gnocchi 2 cups whole-milk ricotta (1 pound) 2 large eggs, lightly beaten 1 1⁄2 cups grated Parmigiano-Reggiano (3 ounces), divided 1⁄4 teaspoon grated nutmeg 1 1⁄4 cups all-purpose flour 1⁄2 stick unsalted butter 1 (2-inch) rosemary sprig 1. Stir together ricotta, eggs, 1 cup cheese, nutmeg, and 1/4 teaspoon each of salt and pepper.[…]
The making of a grilled cheese.